Apericena (a-per-ee-chaina) - a social hour that begins as an aperitivo and segues into a wine-filled dinner.

We can call this a sip and learn, a wine class, or just a great excuse to gather in conviviality as we explore wines.

The night is all about discovering new varieties, exploring perhaps unknown regions, and uncovering artisan producers. With Italy's 550+ native grape varieties and over 400 delineated wine appellations, there's no shortage of opportunities to delve into the complexities of the peninsula, from sparkling to still, sweet to dry, and red to white.

Each class explores different grapes and regions, so attending the entire series will offer you a comprehensive glimpse into the diverse world of Italian wines.

Our wine director, certified Italian Wine Ambassador, and educator, Scott Thomas, will lead the class, presenting a selection of eight wines accompanied by a light, two-pasta dinner and chef-curated charcuterie. With only ten seats available, this exclusive event ensures a deeper appreciation for the wines of Italy, as well as lively conversation around our communal table.