Brunello Apericena Wine Class

With Violante Gardini Colombini

hosted by Scott Thomas


Apericena (a-per-ee-chaina) - a social hour that begins as an aperitivo and segues into a wine-filled dinner.

We can call this a sip and learn, a wine class, or just a great excuse to gather in conviviality as we explore wines.

Announcing another exclusive Apericena wine class featuring special guest Violante Gardini Colombini, daughter of Donatella Cinelli Colombini, of Brunello’s renowned winery of the same name.

A true pioneer in Tuscan wine, Donatella operates the ONLY all-female winery team—a rarity in the Italian wine landscape—and continues her family’s legacy as a Brunello master.

This immersive yet approachable wine experience is designed for both enthusiasts and newcomers alike.

Through a guided tasting, we’ll explore their Rosso di Montalcino, multiple vintages of Brunello and Brunello Riserva, and their exceptional Vin Santo.

Violante and our wine director, Scott Thomas, will share insights into their family's winemaking philosophy, vintage variation, and the unique terroir of Montalcino.

Set around our communal table, this class is about more than just tasting—it’s about conversation, discovery, and deepening your appreciation for Sangiovese.

Chef Ty will prepare a light two-pasta offering, charcuterie, and dessert to complement the wines, creating a true Italian apericena experience.

Whether you're a devoted Brunello lover or just beginning your journey into Italian wine, this is an evening not to be missed.

Thursday, March 6th

6:00pm reception

$210 + tax & 20% service charge

Seating is limited.

Host: Scott Thomas, Restaurant Olivia wine director

Scott joined Restaurant Olivia as wine director in April 2023, bringing decades of experience in wine and hospitality. He is also the founder of Grappolo Wine School, which he established in 2022. Scott is highly passionate about educating others and aims to share his love for wine and food cultures with passionate enthusiasts and industry professionals.

He holds certifications as a Certified Wine Educator and Certified Sommelier and recently received a Master's degree in Wine Culture from the University of Gastronomic Sciences after spending two immersive years in the Barolo region of northern Italy. Scott has also earned the esteemed titles of Italian Wine Ambassador, certified Italian Wine Educator, and official Orvieto Ambassador.