Conterno Wine Dinner
Featuring Daniele Conterno
We are so pleased to announce this extra special wine dinner featuring our good friend, Daniele Conterno.
Daniele comes from a long lineage of amazing Barolo winemakers, situated in the historic Bussia cru. He has guided his family estate to becoming fully organic, carefully balancing respect for tradition with the needs of modern times. His wines are among the best the region has to offer.
Expect an evening filled with great conviviality, as Daniele leads the conversation around our communal table while Chef Ty prepares five traditional courses paired with six exceptional wines, including two vintages of the highly sought-after Barolo Bussia Riserva, Panerole, Nascetta, and our favorite sparkling Nebbiolo, Na Punta.
Friday, March 8
6:00pm reception
$275 + tax & 20% service charge
2 seats remaining
Host: Scott Thomas, Restaurant Olivia wine director
Scott joined Restaurant Olivia as wine director in April 2023, bringing decades of experience in wine and hospitality. He is also the founder of Grappolo Wine School, which he established in 2022. Scott is highly passionate about educating others and aims to share his love for wine and food cultures with passionate enthusiasts and industry professionals.
He holds certifications as a Certified Wine Educator and Certified Sommelier and recently received a Master's degree in Wine Culture from the University of Gastronomic Sciences after spending two immersive years in the Barolo region of northern Italy. Scott has also earned the esteemed titles of Italian Wine Ambassador, certified Italian Wine Educator, and official Orvieto Ambassador.