Join Chef/Owner Ty Leon and Sustainability Director Paula Thomas for this special Earth Day Pasta class with multi course dinner.

Learn the art of handmade pasta. This is a hands-on class, be ready to roll up your sleeves and roll out the dough.

Our team will walk you through Olivia's tried-and-true noodle recipes, sharing stories of our favorite ingredients and techniques, as well as instructions for cooking the perfect dish. Bring your questions to this beginner-friendly class, and leave with your own batch of fresh pasta.

Price includes a multi course dinner with wine, and a jar of Olivia's house made pomodoro to accompany your handmade tortellini. Aprons will be provided for use during the class.

Course 1:

English Pea Frittelle*

Course 2:

Dandelion Tortellini Verde*

Course 3:

Tiramisu*

*Please note, we are unable to accommodate allergies & dietary restrictions for this event.