Take & Bake Easter Meals
Olivia classics baked in your home
Make your Easter gathering memorable with Restaurant Olivia's homemade lasagnas.
Choose from our classic lasagna or our vegetarian spinach and artichoke lasagna.
Complete your celebration with a thoughtfully selected wine pairing.
Pre-order now for a stress-free holiday that combines traditional flavors with our elevated Italian craftsmanship.
Take & Bake
Lasagna Dinners
Lasagnas
Classic Large Lasagna – $59
Layered with Fontina Mornay and beef Bolognese. Feeds 4-6 people. 70 minute cook time.
Classic Small Lasagna – $34
Layered with Fontina Mornay and beef Bolognese. Feeds 2-3 people. 50 minute cook time.
Large Spinach & Artichoke Lasagna – $59
Vegetarian lasagna with spinach and artichoke. Layered with our creamy Fontina Mornay and pomodoro. Feeds 4-6 people. 70 minute cook time.
Small Spinach & Artichoke Lasagna – $34
Vegetarian lasagna with spinach and artichoke. Layered with our creamy Fontina Mornay and pomodoro. Feeds 2-3 people. 50 minute cook time.
Add-ons
Chopped Salad – $14
champagne apple, pistachio, romaine,
parmesan vinaigrette
Take & Bake Cookie Dough – $6
bibamba chocolate chip cookie dough to bake at home
Sommelier-Selected Bottles
Cesarine Sforza Trento DOC Brut Rosé
Raise a glass to any special occasion or dinner with bubbles! TrentoDOC, one of Italy’s answers to Champagne, shines with its bright freshness, crushed red berry notes, and luxurious texture.
$45
Terre dei Miti Etna Bianco
Sourced from Europe’s highest and most active volcano, this blend of indigenous grapes—Carricante and Catarratto—offers remarkable freshness and sapidity, making it an ideal match for richer dishes or on its own.
$45
Fabulas Fara Montepulciano d'Abruzzo
A fruity natural red wine with plenty of character. Deep cherry colour with aromas of blackberry preserve, bitter chocolate and fresh coffee along with almond as it develops. Powerful opening taste, perfectly dosed between tannins and acidity.
$45
Available Saturday, April 19
Pick up between 12:00pm - 3:00pm
Orders must be received by 12:00pm on Friday, April 18.
Click HERE for baking instructions