We are absolutely delighted to welcome our dear friend and extraordinary winemaker, Enrico Rivetto, for a truly unforgettable wine dinner.

Enrico is a visionary leader in the Barolo region, steering his family's multi-generational estate toward a sustainable and innovative future. Rivetto’s Lirano estate, the first in the Barolo region to be certified biodynamic, sits just west of Serralunga d'Alba and thrives with biodiversity. It’s difficult to describe, but this land exudes an energy unlike any other in the Langhe, which is reflected in the wines. Enrico’s commitment extends beyond winemaking; he even established a non-profit grade school to teach the importance of agriculture and biodiversity within the community.

Focusing exclusively on native grape varieties such as Nascetta, Barbera, and Nebbiolo, we’ll experience the diversity of seven of Enrico’s wines, paired perfectly with five Piedmont-inspired courses prepared by Chef Ty and the culinary team.

If you are a fan of Nebbiolo, this dinner is not to be missed, as we’ll experience this grape in five forms, including Enrico’s Barbaresco, Riserva Barolo, Barolo del Serralunga, and some special surprises. With only 12 seats around our communal table, this promises to be an intimate evening of conviviality and conversation with our dear friend.

N.B. Enrico hosted our team at his Lirano farm in June 2019, making this evening a particularly special opportunity to share his inspiring story as his values align perfectly with ours at Restaurant Olivia.