Celebrate the New Year with a special five course tasting menu.

Course One – King Crab Bisque with Mussel Escabeche, Poached Yellow Jelly Potatoes, Crispy Lentils, and Fried Parsley

or

Chopped Salad with Parmesan Vinaigrette, Balsamic Roasted Grapes, Strawberry and Pistachio

Course Two – Lamb Sacchetti with Lamb Consomme, Basil Oil, Garlic Chips and Parmiggiano

or

Butternut Squash Agnolini with Butternut Squash Jus, Pomegranate and Candied Hazelnuts

Course Three – Lobster Spaghetti with black truffle, lobster butter, mascarpone and preserved meyer lemon

or

Gemelli with Roast Pork Shoulder, Chicharrones, Pecorino Cream and Confit Tomato

Course Four – Beef Wellington with Potato Puree and Truffle Demi

or

Eggplant Parmesan with spaghetti squash, sauce pomodoro, mozzarella, giardiniera

Course Five – Layered Honey Cake with Hazelnut Mousse, Hokey Pokey Gelato and Huckleberry Preserves

or

Pecorino Cheesecake with Poached Pears and Cranberry Compote