February 13 is National Tortellini Day.

Join us for a special celebration dedicated to the art of crafting perfect tortellini. In this hands-on class, Olivia’s expert chefs will walk you through every step of making these delicate, bite-sized pasta pockets, sharing their tips and techniques for the perfect dough and fillings.

After the class, you’ll sit down to enjoy a delicious dinner in our private dining room, featuring the tortellini you’ve made and other seasonal Italian dishes.

Whether you’re a pasta novice or a seasoned pro, it’s the perfect way to celebrate the craft of handmade pasta — and enjoy a delicious meal in great company!