We’ve come a long way since the days of wicker-wrapped fiasco bottles plopped on checkered tablecloths. The Sangiovese of today is better than ever, rivaling the greatest wines in the world.

Arguably Italy’s most important red grape variety considering the number of regions that grow it, however, the many styles, combined with the numerous blending partners and the dizzying amount of DOC’s make it one of the most difficult varieties to wrap our heads around.

Our tasting journey focuses on Tuscany, where we explore a variety of styles and discuss classic regions such as Montepulciano, Chianti Classico, and Montalcino while delving into its ancient history, origins, and its tendency to produce offspring varietals such as Nerello Mascalese and Frapatto.

By tasting and comparing eight classic Sangiovese-based wines from our cellar, our session provides insight into how to recognize the differences in terroir and winemaking that impact what's in the bottle. This session will be dynamic, and interactive, and leave you craving bistecca Fiorentina under the Tuscan sun.

A light snack provided.

Masterclass Host: Restaurant Olivia wine director, Scott Thomas

Scott joined Restaurant Olivia as wine director in April 2023, bringing decades of experience in wine and hospitality. He is also the founder of Grappolo Wine School, which he established in 2022. Scott is highly passionate about educating others and aims to share his love for wine and food cultures with passionate enthusiasts and industry professionals.

He holds certifications as a Certified Wine Educator and Certified Sommelier and recently received a Master's degree in Wine Culture from the University of Gastronomic Sciences after spending two immersive years in the Barolo region of northern Italy. Scott has also earned the esteemed titles of Italian Wine Ambassador, certified Italian Wine Educator, and official Orvieto Ambassador.

Sunday, August 13th

4:00pm - 5:30pm

Restaurant Olivia

290 South Downing Street, Denver

$225 per person (all inclusive)