with Jayme Henderson
& Steve Steese
The Storm Cellar Wine Dinner
We're thrilled to announce a special evening featuring our dear friends and sommeliers-turned-owners, winemakers, and vignerons, Jayme Henderson and Steve Steese.
Jayme and Steve are the dynamic duo behind The Storm Cellar winery in Hotchkiss, Colorado. They farm some of the highest altitude vineyards in the world, producing crisp whites and rosé wines that showcase Colorado’s unique climate, and changing the perception of Colorado wine by constantly garnering international praise, including Colorado Winery of the Year in 2023. There’s good reason their wines have been featured by the glass and on our wine list since the beginning.
Prepare for an evening brimming with conviviality as Jayme and Steve steer the conversation around our communal table, while Chef Ty prepares five Restaurant Olivia-style courses utilizing locally sourced Colorado ingredients, perfectly paired with six Storm Cellar wines.
Wednesday, June 19
6:00pm reception
$275 + tax & 20% service charge
Seating is limited
Host: Scott Thomas, Restaurant Olivia wine director
Scott joined Restaurant Olivia as wine director in April 2023, bringing decades of experience in wine and hospitality. He is also the founder of Grappolo Wine School, which he established in 2022. Scott is highly passionate about educating others and aims to share his love for wine and food cultures with passionate enthusiasts and industry professionals.
He holds certifications as a Certified Wine Educator and Certified Sommelier and recently received a Master's degree in Wine Culture from the University of Gastronomic Sciences after spending two immersive years in the Barolo region of northern Italy. Scott has also earned the esteemed titles of Italian Wine Ambassador, certified Italian Wine Educator, and official Orvieto Ambassador.