Join us for our third annual truffle dinner. This truffle-packed six course menu includes a tasting of shaved truffles that can be added to any item.

1st Course - Soft Poached Egg with Black Truffled Frites and Parmesan Fonduta. 

2nd Course - Tajarin with Shaved White Truffle (Shaved Tableside) and Salted Butter

3rd Course - Agnolotti del Plin filled with Braised Duck. Served with Black Truffle, Sage and Duck Consomme

4th Course - Lobster Spaghetti with Black and White Truffle (Shaved Tableside), Mascarpone and Preserved Meyer Lemon

5th Course - Beef Wellington with Black Truffle Demi

6th Course Hazelnut Torte with Black Truffle Caramel and White Truffle Gelato