3rd Annual Truffle Dinner
featuring lobster spaghetti
Join us for our third annual truffle dinner. This truffle-packed six course menu includes a tasting of shaved truffles that can be added to any item.
1st Course - Soft Poached Egg with Black Truffled Frites and Parmesan Fonduta.
2nd Course - Tajarin with Shaved White Truffle (Shaved Tableside) and Salted Butter
3rd Course - Agnolotti del Plin filled with Braised Duck. Served with Black Truffle, Sage and Duck Consomme
4th Course - Lobster Spaghetti with Black and White Truffle (Shaved Tableside), Mascarpone and Preserved Meyer Lemon
5th Course - Beef Wellington with Black Truffle Demi
6th Course Hazelnut Torte with Black Truffle Caramel and White Truffle Gelato
Saturday, November 18
5:00pm - 9:00pm
$395 plus tax
wine pairings optional (cost not included)