We are delighted to welcome one of our all-time favorite Chianti Classico producers, Querceto di Castellina, to our community table for an evening of wine and conversation.

A cornerstone of the Castellina subzone, Querceto di Castellina is renowned for its exceptional Sangiovese-based wines as well as its mastery of Bordeaux varieties—all crafted with a deep commitment to sustainability. These wines have long held a place on our list for good reason.

For this special evening, we are honored to host second-generation owner Jacopo di Battista, who will share the history of his iconic estate while guiding us through a tasting of six outstanding wines.

The lineup includes Sangiovese-based Chianti Classico, two vintages of the renowned Chianti Classico Gran Selezione “Sei,” the elegant Rosato, and two Merlot-driven wines—“Venti” and “Podalirio”—along with the Rhône-style white blend “Livia.”

As Jacopo leads us through these remarkable wines, Chef Ty will present a thoughtfully curated, Tuscan-inspired five-course menu. Join us for an unforgettable evening celebrating the richness of Tuscan culture.